GARDEN AND FARM PRODUCTS

FRENCH COOKING

We have choosen to cook the fresh , local products.

  • Vegetable from our garden
  • Vines from the wineyards from Madiran, Bordeaux , St Mont
  • Eggs from my hens
  • Ducks  from " Parlarouy Farm" owner Corinne Potier
  • Cheese from Pyrenes mountains
  • Chicken from Hullot ' Farm

The rates of the meals include wine , entree,main course,cheese,dessert ,tea or coffee

 

For the breakfast, enjoy our large choice of  teas.

 

 

Snack * includes a large plate with  salade , meat or ham, paté , cheese & a dessert. 

One bottle of  wine , fresh water.

If you expect a late arrival , you may have this facility  (upon reservation of course)

MEALS RATES
ADULTS

CHILD

-10 

DINER 25€  15€ 
SNACK 18€ 17€
PICNIC 10€ 10€
GOURMET BASKET
30€ **

** with " Foie Gras Terrine "

VAT is included.


The breakfast is included into the room's rates.

The local taxe is due from june 15 th to september 15th : 1.10 € / 1 person and one night.( + 13 years old)