GARDEN AND FARM PRODUCTS
FRENCH COOKING
We have choosen to cook the fresh , local products.
- Vegetable from our garden
- Vines from the wineyards from Madiran, Bordeaux , St Mont
- Eggs from my hens
- Ducks from " Parlarouy Farm" owner Corinne Potier
- Cheese from Pyrenes mountains
- Chicken from Hullot ' Farm
The rates of the meals include wine , entree,main course,cheese,dessert ,tea or coffee
For the breakfast, enjoy our large choice of teas.
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Snack * includes a large plate with salade , meat or ham, paté , cheese & a dessert.
One bottle of wine , fresh water.
If you expect a late arrival , you may have this facility (upon reservation of course)
|
MEALS RATES |
ADULTS |
CHILD
-10 |
| DINER | 25€ | 15€ |
| SNACK | 18€ | 17€ |
| PICNIC | 10€ | 10€ |
|
GOURMET BASKET |
30€ ** |
** with " Foie Gras Terrine "
VAT is included.
The breakfast is included into the room's rates.
The local taxe is due from june 15 th to september 15th : 1.10 € / 1 person and one night.( + 13 years old)
MAISON d' AGES
Landes de Gascogne
